In London until 23rd April. 19th 20th you can find Primo Passo at the trade show. Available for private events and tasting from 21st onwards. Here a sample at your display.
Tasting’s blog
Life (re-)cycle
Have you emptied your zagara honey jar and don’t know what to do with it? Here an example. I just collected wild asparagous opposite to Primo Passo premises and place it in jar for the time needed to call my friend doctor Ernesto who lives nearby with his chicken pets! Few happy eggs, the boiled asparagous, some grated parmigiano our organic olive oil on the pan… and lunch on the terrace is served!
Ok, ok… you don’t have the sea view? Book with Primo Passo and meantime do not forget to recycle your glass jar in appropriate bins… it might find a new life, and so would you! Cheers
From plot to pot
Here a visual recipee of what it is provided by Nature at this stage of the season. Fresh, organic, simple. Precious things in life come for free for those who can see them. Take your plate and raise a glass of wine or two!
Loaf to love
Tomorrow is the first day of Winter yet we sat outside to enjoy simple lunch. Just home made bread, with sheppard cheese and olive oil, watered in red wine from September harvest. All of them locally sourced either directly or through friends. Precious things in life come for free. For the others, you can book with us.
P.S. the dish is also a gift handcrafted by our talented friend Simona Farina at http://www.saimonart.it
Breakfast @ Primo Passo
No comment. For guests only. 😉
Back on tractor
Sunday veggie
The onsite sales of organic vegetables is continuing at Capo Santa Croce until next weekend. How does it work? Easy: you come by car, make our order on the way to the beach,get your sun tan top up and when you come to pick up your car you find your veggie box and the bill.
So why still parking elsewhere and pay for nothing? Every little helps! Cheers
Limoncello Primo Passo, afFARI nostri.
Latest release for our happy guests. Limoncello from the house, original recipees, only Primo Passo organic verdello lemons, brown sugar and nero d’avola grappa to smooth the sugary taste. An unfiltered limoncello as you have never experienced before.
Not for sale, only available for our B&B guests on free tasting. Drink responsively!
Honey of the season, read carefully
Dear friends, the zagara honey we usually collect is ready for consumptions as display. However every season tasta and concistency varies according to blossoning. This year I am sad to report the zagara blossom has been affected by climate changes. As a consequence, although it is tasty honey from happy bees resting at our premises, the colour is dark as there has been a higher percentage of contaminationg from other spring blossoms. At current stage I have still to decide if discontinuing the honey online sell for one year, pending normalization of climate.
Guests at our premises will not be affected and will still be welcomed with season honey at their breakfast. The possible disruption in online sale is due to labelling restriction and not to quality and nutritions. Our bees are happy, thanks for yoyr concern anyway 🙂
Fruit of the month
New guests have arrived and this is how they are treated, with the permaculture fruits of the month, figs and grapes from Sea garden downstairs. Fig trees and grapes have always enjoyed the sea breeze, sleeping during the winter they stay protected from harsh salty wind at rainstorms, and dress up in green leaves i Spring carring tasty fruits in Summer. They provide shade and fruits free of charges and ask no watering. A big thank you to Mother Nature and a warm welcome to the just arrived guests of Primo Passo Sea Garden!
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