Have you emptied your zagara honey jar and don’t know what to do with it? Here an example. I just collected wild asparagous opposite to Primo Passo premises and place it in jar for the time needed to call my friend doctor Ernesto who lives nearby with his chicken pets! Few happy eggs, the boiled asparagous, some grated parmigiano our organic olive oil on the pan… and lunch on the terrace is served!
Ok, ok… you don’t have the sea view? Book with Primo Passo and meantime do not forget to recycle your glass jar in appropriate bins… it might find a new life, and so would you! Cheers