Newborn chickpeas as Spring is in the air. While you spread the voice to your friends for a Summer experience at your sea resort, they spread their leaves to life.
Tip of the month: book your May rest @PrimoPasso and catch your fresh chickpeas directly from our garden on the seacoast.
Today we took our kayaks off the rack and taste the water temperature as we reopen 15th March after some winter maintenance. While still some snow is still visible on top of smoking Aetna, sailing and swimming made it as a perfect day.
Remember kayaks are always free to use for our guest, so book your holiday now! First in, first served!
Time is generous with gentleman farmers. After a long wait and excellent team working, finally the Moscato wine has come in our garden. Cheers!
Find the difference, old wheat from Primo Passo’s organic farm.
Two kinds in one field.
Come and check it out!
it might sound a trivial question as we used to ask in our childhood, yet this wheat field of old kind can reach 1.70 meters.
in modern grain the average height is approx. 60 cm. it is a produce of selection to make the mechanics of cropping easy. the downside is the need of pesticides to protect them.
in my organic field the Perciasacchi, also called the Sicilian Kamut, grows proudly toward the sky to shade off any other weed.
looking forward to a good year of flour!
Let the season to begin! Thank you to the first guests!
Live today. Add a pinch of salt. Nothing more.
Happy New year to our prospective guests!