Live today. Add a pinch of salt. Nothing more.
Happy New year to our prospective guests!
It is always the right time to celebrate!
Today is when the myrtle we collected rest in alcohol for a month. By then the juicy fruits will get a gentle squeeze and be diluted in sugar. Once frozen, the liquor is available for guests in the hot Summer days. First come, first served!
After pruning and the resilience of my friends that look after the olive trees and harvest the olives, yesterday we got the new olive oil of this season. For those interested yield was a record high of 14% although the quantity was a record low of 444 kg due to extraordinary pruning and exceptionally dry summer. With 64 kg of olive oil there will still be enough to pamper the happy guests of our Sea Garden. Cheers!
Last guests of the month gave us a wonderful surprise. There is not such a better job that making others happy! Thank you und Aus viedersehen
All it is ready in a beautiful final day of September. Ever had a lunch break under the olive shade? Here you can, join us!
Every season, one colour. Shared for breakfast after proper peeling! Do not try this at home 😉
And when you wake up late and your guests have already gone…
May is the month of Nature’s gifts and so I offer a free night at the B&B to the first foreigner who writes the English name of those juicy fruits. Have a go and pack your suitcase to taste them!