Loaf to love


Tomorrow is the first day of Winter yet we sat outside to enjoy simple lunch. Just home made bread, with sheppard cheese and olive oil, watered in red wine from September harvest. All of them locally sourced either directly or through friends. Precious things in life come for free. For the others, you can book with us.
P.S. the dish is also a gift handcrafted by our talented friend Simona Farina at http://www.saimonart.it

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