Sicilian Cannolo in Zagara honey sauce.

Hurry up! First come, first served! You can wait for the translation, can’t you? Meantime picture this, follow the link below and book your ticket to joy!

Cannolo siciliano aperto con salsa all'arancia e miele di zagara.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s