Proudly introducing vegan hospitality to broad audience
Last Tuesday I was invited to Brussel to present final outcome of a series of exchange with Georgian entrepreneurs. From organic farm to vegan hospitality, from volunteering for animal shelters to experience bee swarming with no fears. It was also the chance to present European policymakers that another world is possible: a world of no violence, inclusion and care.
Vegan cooking from the organic field.
Live from the watermill site
From the guestbook
In the hottest week of all time (48.8 degrees recorded and huge fire on Thursday reaching also the edge of our lemon grove), these pictures put everything into a new light. Cheers to us, and a big thank you!
Taste crueltly free
From the organic field: two potatoes, half a chilo of green beans, olive oil and garlic. In microwave. Just add soya souce from the market.
Enjoy the texture without regrets! Taste good and no animal has suffered either.
Beware of the Beast!
Yes there are humans populating the area from time to time. Peak is expected during Summer. So beware!
First time Flowhive of Sicily
Watch “La prima volta non si scorda mai!” on YouTube
Spring preparation
This nuc will soon be transferred to its new home. Despite the recent cold temperature and battering wind, day light is already one hour longer and flowers are blossoming. Bees are enjoy today Sunshine, many at their first fly to the outside world. Varroa mites are present but treated. While the B&B stays closed to humans, it is well opened to bee lives.
Primo Passo 