Italy is stranded because of coronavirus covid19, and so are we. We are not opening the season today.
But bad times could come for good sometimes. So I am experimenting new food process with my same organic farm ingredients. Guess what it is around the wood tablet. The well known olive oil from 2019, but also the dough milled with stoned from the wheat from last summer, some fresh water flavoured with lemon skin hand picked yesterday and some left over of yesterday home baked bread… and I forgot the original marmalade from wild oranges, with skin, as it should always be. Alone now, to welcome you all later! Arrivederci until further notice, Giuseppe