While waiting for Santa, we prepare our liquor of myrtle 

/ Gipi

Today is when the myrtle we collected rest in alcohol for a month. By then the juicy fruits will get a gentle squeeze and be diluted in sugar. Once frozen, the liquor is available for guests in the hot Summer days. First come, first served!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s