June favourite

I already mentioned that every month has its long waited favourite specialty. Well, june is month of capers. Early collected today from Primo Passo Sea Garden, they now get separated from stems and washed before drying out in sea salt for the next couple of day in cane basket. This procedure guarantees that capers remain dry when water flows out.
Stocked in glass jar, they will make guests happy for the whole years. Unique taste both with baked fish or meat stew. For now, enjoy the picture!

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