Time for olives

Nature has a time for everything. Human jobs get boring after a while, but we never get bored while starring at the Sea in Spring or the colours of leaves in Autumn. After a good harvest of golden wheat in June, we have just harvested the olives that will flavour our mouth in the year to come. This year Olive trees are taking a sabbatic, meaning we have little production. Quality is assured by the passion and respect we have for Mother Nature. If you want to share this passion and let it fill your kitchen, send us an email with the quantity and I’ll try to accommodate your request on a first come first served basis. Cheers