Tasting’s blog
Proudly introducing vegan hospitality to broad audience
Last Tuesday I was invited to Brussel to present final outcome of a series of exchange with Georgian entrepreneurs. From organic farm to vegan hospitality, from volunteering for animal shelters to experience bee swarming with no fears. It was also the chance to present European policymakers that another world is possible: a world of no violence, inclusion and care.
Vegan cooking from the organic field.
Taste crueltly free
From the organic field: two potatoes, half a chilo of green beans, olive oil and garlic. In microwave. Just add soya souce from the market.
Enjoy the texture without regrets! Taste good and no animal has suffered either.
Beware of the Beast!
Yes there are humans populating the area from time to time. Peak is expected during Summer. So beware!
First time Flowhive of Sicily
Seasonal recipe
Pumpkin gnocchi, a vegan personalization of the famous butternut squash and sage English recipe learn from Alexia some time ago!
Cut a quarter of the pumpkin you grew in Summer from the seeds collected last year, cut in slices and cool it in the oven for 40 min.
Mill the wheat you harvested last summer so that you have 1/2 kilo of flour.
Blend the pumpkin with olive oil you cold extracted last October to form a cream and mix it with flour till become an homogenous dough.
Cut it in large slices and the chop them. Take a fork and roll them down to shape your gnocchi. You are now ready to boil them!
Stir sage and tofu in olive oil while shortly boiling your gnocchi! Buon appetito!
Sea Kayak guided tour of our beautiful coast @request
Thanks to our recycled fleet of 7 single kayaks and 2 double ones, I am happy to take you along the coast as I did yesterday for my last guests of the Covid Summer. Let’s get in touch for reservations.
Stay close, stay safe
Summer is coming to an end. Many ask me where is the honey. Honey is for the bees, not for us. Milk is for the viel, not for us. As long as we do not change our point of view there will not be a sustainable future for the human being in planet Earth.
My bees are happy only because are not disturbed but cared. Because I am not there to rob their honey stock but to check their health.
Honey eventually will come, if and when the seasons will allow. Sustainability is about dealing with less, not with more and more as we have been told.
Time flies @Primo Passo
Primo Passo 